Stuffed Baked Butternut

“FOOD CAN BRING PEOPLE TOGETHER IN A WAY NOTHING ELSE COULD.”

YOTAM OTTOLENGHI

Serves 4-6 1 large butternut

2 tbsp olive oil

1 red onion, finely diced

1 garlic clove, crushed

2 tbsp chopped fresh sage

½ cup black quinoa or ancient grain mix (blend of quinoa, wild rice and black rice)

¼ cup chopped pistachios

¼ cup chopped dried cranberries 1 cup vegetable stock 2 store-bought roasted red

peppers

200g spinach leaves, wilted Soft fresh herbs, to garnish