WINE & DINE

Premium dining is a hallmark of wine regions the world over. The Mornington Peninsula is no exception. Here is a non-exhaustive shortlist of the region’s finest cellar door restaurants.

Laura (pictured above) Named for the striking seven-metre-high sculpture it overlooks, Laura is the fine-dining option at Pt Leo Estate and has two hats to prove it. Chef Phil Wood is at the helm and his menu is innovative and precise, and a genuine celebration of local produce. ptleoestate.com.au/laura

Rare Hare

Jackalope Hotel’s Doot Doot Doot restaurant has received plenty of fanfare, and it’s warranted, but the high-end eatery’s more casual neighbour, Rare Hare, deserves the limelight, too. Especially in this instance, since it’s technically the cellar door restaurant. Relaxed yet refined describes both the food and the atmosphere. rarehare.com.au

Polperro

Sophisticated service in a stylish setting and a seasonal menu that won’t disappoint, Polperro has been consistently delivering this lofty standard for years. polperrowines.com.au

Ten Minutes by Tractor

With Noma and Fat Duck on his CV, it’s no surprise to find Chef Adam Sanderson doing delicious things in the Ten Minutes kitchen. Expect a delicate touch and anti-waste philosophy. tenminutesbytractor.com.au

Paringa Estate

The second of the Mornington Peninsula’s two two-hatted restaurants, Paringa Estate is a culinary stalwart. Head Chef Simon Tarlington (ex-Quay, among others) runs a four-course menu with modern European leanings, plus glorious vineyard views from every seat. paringaestate.com.au