FISH & CHIPS & MORE

The clever people behind Fishbowl – Nathan Dalah, Nic Pestalozzi and Casper Ettelson – have officially opened Fish Shop in Bondi, a unique fine-casual dining experience, that combines restaurant, bar and a good old-fashioned fish shop. Led by head chef Joel Bennetts (Bistrode), the menu is seasonal, and is inspired by the Mediterranean and coastal Middle East. Customers dining at the restaurant can pair their meals with an all-Australian natural wine list and a short and sharp cocktail menu. For snacks, diners can tuck into freshly shucked Appellation rock oysters, anchovy toast and cured fish plates.