BON VOYAGE, BON APPÉTIT

Setting sail on 28 January 2023, Cunard’s inaugural Great Australian Culinary Voyage will feature dishes created by some of Australia’s most talented chefs. Top chef and restaurateur, Matt Moran, will delight guests at The Verandah and Britannia Restaurant. Popular Indigenous chef, Mark Olive, will create a threecourse native Australian menu . Pastry chef Darren Purchese will add his twist to Cunard’s celebrated Afternoon Tea with the addition of some of his most tempting sweet delights. cunard.com