ZUCCHINI, CUCUMBER & TOMATO SALAD WITH PESTO

SERVES 4-6 HANDS-ON TIME 20 MINUTES

3 zucchini, washed, top and bottom cut off,

and spiralised, julienned or grated 3 spring onions, finely sliced

½ head of small lettuce, finely sliced 1 Lebanese cucumber, finely sliced

Squeeze of lemon

1 cup baby tomatoes, quartered

¼ cup green pesto

¼ cup coriander or basil, finely sliced

½ cup macadamia nuts, roughly chopped Salt, to taste

1. Prepare the zucchini according to your choice, and transfer to a colander, pressing down lightly to remove excess moisture.

2. In a large bowl, combine the remaining ingredients and then add the zucchini, tossing carefully to coat with the pesto.