Green and gold couscous

SERVES 8 PREP AND COOK TIME 20 MINUTES

2 cups (400g) couscous

⅓ cup (80ml) extra virgin olive oil grated rind and juice of

1 orange grated rind and juice 1 lemon

2 tablespoons finely chopped preserved lemon

1 cup flat-leaf parsley leaves

1 bunch chives, chopped finely

2 tablespoons finely chopped mint

20 small basil leaves

1 Put the couscous in a large bowl and pour over 2 cups (500ml) boiling water. Add the olive oil, cover with plastic wrap and stand for 5 minutes. Using a fork, fluff up the couscous, then re-cover and stand for a further 5 minutes. When the couscous has absorbed all the water, rub the grains with your fingertips to remove any lumps.

2 Add the remaining ingredients and lightly toss to combine. Season to taste and serve. Not suitable to freeze or microwave.