The Australian Women's Weekly

Apple Pimm’s

SERVES 6

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Combine 1 cup (250ml) Pimm’s with 3 cups (750ml) sparkling apple juice, ½ cup (125ml) green ginger wine, 1 thinly sliced Lebanese cucumber, 1 thinly sliced red apple and ½ cup loosely packed fresh mint leaves in a 1.5 litre (6 cup) glass jug. Serve over ice.

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