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The Australian Women's Weekly
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2019-11-28
94 the families who have brought their Christmas traditions from around the world to Australia to share
Will the popular couple be able to reconcile their royal responsibilities with their desire for privacy?
From hostage to hero
Christmas for the animals
The social media sensation taking the world by storm, one photo at a time 70
100 making Christmas magical despite the madness
From the desk of The Weekly’s Nicole Byers
THE OUTBACK TOWN THAT’S FIGHTING BACK
Confessions of the Queen’s Dresser
My sweet last days with Bob
Amanda Blair’s Christmas lessons 82
ASK THE DOCTOR
Exploring France’s spectacular Loire Valley, plus must-visit Alaska
With Geraldine Doogue
Divine benevolence
Festival of lights
“Singing into Christmas”
Lentil salad with shallots, apple and fresh herbs
Barbecued vegetable salad
Roast leg of pork with apple and fennel sauce
Scallops with preserved lemon and caper butter
Passionfruit curd sponge
Coleslaw three ways
Traditional roast turkey
Buying seafood
Seafood skewers
Vegan roast
Rosé and raspberry trifle
Easy Christmas cake
Macadamia florentine ice-cream sandwiches
Poached peaches with almond shortbread
Chocolate Rudolph cake
The festive SHOWSTOPPER
Negroni Christmas pudding
Negroni Christmas cake
Rudolph brookies
Chocolate dipped gingerbread gentlemen
Snickerdoodle cookies
Great reads
Biography
Crime thrillers
Spotlight on Alaska
The Colossus
English
Australia
For Women
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