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Woman’s Day is one of Australia’s best-loved and most widely-read weekly magazines, first published in 1948 and produced by Are Media. Since then, it has captured the heart of the nation with its engaging mix of celebrity news, lifestyle inspiration and real-life stories that celebrate Australian identity. Each issue blends exclusive interviews, royal coverage and behind-the-scenes entertainment features with trusted advice on health, relationships, fashion and food. Offering an inside look into the lives of local and international celebrities, it captures every moment – the glamorous, the heartfelt, and everything in between. Readers are drawn to its approachable tone, humor and warmth, qualities that make it entertaining and dependable. Regular sections highlight home styling, travel escapes and the everyday Australians whose stories inspire connection and optimism. Today, it continues to evolve with its readers while remaining a joyful snapshot of contemporary Australian life. Available on PressReader, Woman’s Day magazine shares the stories, stars and spirit that bring the country together.
Pumping music, beautiful Sydney beaches and equally sunny instructors. No wonder iconic TV favourite Aerobics Oz Style is making a blockbuster comeback online. Boasting more than three million views since it was recently uploaded on...
It’s been 20 years since Steve Irwin died tragically while filming on the Great Barrier Reef – he was just 44. He left behind wife Terri and children Bindi, then eight, and Robert, then two. In memory of the Crocodile Hunter, this week we speak...
VEGIE & CHEESE ARANCINI BALLS MAKES 12 KEEPS 2 DAYS IN THE FRIDGE • 1 cup (100g) finely chopped mixed cooked vegies (peas, corn, capsicum, zucchini, eggplant, mushrooms) • ½ cup grated parmesan cheese • 2 eggs, beaten • ¾ cup cubed mozzarella
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