We love to hear from our readers and we appreciate your feedback! Here are some of the reactions to our inaugural digital summer issue which appeared in July 2021.

Greetings from Oakville! Thank you for sharing your first edition with us. I honestly believe it to be the most gorgeous magazine I have ever laid eyes on. Kudos to you and your staff for raising the bar for the industry, both in terms of content and brilliance of layout.

Such a clean, clever, consistent presentation. I also love that the quality of the photography accompanying the editorial merges seamlessly with the advertising.

Don Weaver, founding director, Harlan Estate

Oakville, California

“I honestly believe it to be the most gorgeous magazine I have ever laid eyes on.”

DON WEAVER

I just received a link to a digital copy of the first edition of Falstaff and all can say is WELL DONE. I love the rich content, the international feel of the thing and the fact that you mix wine and travel, food, clams and Whisky, all things I love. It’s a true celebration of life. Congratulations.

Mark Driver, owner, Rathfinny Estate

Alfriston, England

Dear Falstaff Team, OMG, just could not stop reading it over and over again... Falstaff International is my most exciting and extensive gourmet world trip ever. Congratulations to such a comprehensive wonderful magazine. One can feel and smell the joyful and caring atmosphere on each page.

All my best wishes for your future issues. I am looking forward to them.

Isabella Khan-Schiffer Lindabrunn, Austria

Falstaff is genuinely incredible. I’ve only just had time to take a proper look, but every scroll opens a new page of incredible.

What I love that makes it different to others is how the layout, centres the food and travel elements around the joy of amazing wine. The balance is really beautiful. You should be really proud. If the contents of my brain could turn into a glossy magazine, it would look quite similar I reckon.

Sven-Hanson Britt, chef-owner, Oxeye Restaurant

London, England

I am bowled over by the extraordinary effort that was put into the production of your beautiful new magazine.

Larry Jacobs, owner, Hahndorf Hill Winery

Hanhdorf, Australia

Congratulations on the new Falstaff venture. What a beautiful online magazine!

Olivier Humbrecht MW, owner, Domaine Zind-Humbrecht Turckheim, France