Falstaff Magazine (International) - 2021-11-12

• BEST OF CHAMPAGNE PRESTIGE CUVÉES
• BEST OF CAVA & CORPINNAT
• BEST OF METODO CLASSICO
• BEST OF ENGLISH SPARKLING
• PORT: A PRIMER
• BEST OF SINGLE QUINTA PORT
• BEST OF AUSTRIA
• Left: a typical Argentine cooked on smoulderin­g wood. Above: the snow-capped Maipo Volcano rises to more than 5,200m/17,060ft in Mendoza.
• BEST OF DIVERSE ARGENTINA
• Assouline’s by Andrea Fazzari profiles twenty sushi masters in Japan.
• TRUE FLAVOURS
• LASAGNE AL RADICCHIO crema di castagna e pancetta
• ROAST CHICKEN with chestnut and sausage stuffing
• RESTAURANT­S
• KITZBÜHEL, AUSTRIA
• VERBIER & ZERMATT, SWITZERLAN­D
• COURCHEVEL, FRANCE
• ASPEN, USA
• WHISTLER, CANADA
• VAL GARDENA , ITALY
• We love to hear from our readers and we appreciate your feedback! Here are some of the reactions to our inaugural digital summer issue which appeared in July 2021.

Falstaff Magazine (International) - 2021-07-16

Falstaff Magazine (International) - 2022-03-25