Falstaff Magazine (International)

BEST OF CAVA & CORPINNAT

-

96 RECAREDO

CORPINNAT TURÓ D’EN MOTA 2007

This is really special and an incredible testament to the strength of old-vine Xarel-lo. Smoky and herbal on the nose, with the wonderfull­y evocative aromas of fennel, wild herbs and orchard fruits slowly unfolding with time in the glass. Coiled power on the palate, with the sort of effortless persistenc­e that defines the great wines of the world. A moving bottle of wine and still so ••••• young

95 GRAMONA

CELLER BATLLE CORPINNAT 2011

What a beautiful wine. Bright and floral, with notes of ripe green apples, chamomile, wild herbs and buttery biscuits. Immediatel­y attractive, right from the opening. Creamy and persistent, the lightest touch of •••• sweetness on the finish. Excellent!

93 LLOPART

ORIGINAL 1887 CORPINNAT 2010

This is a steely, focused sparkling wine. Aromas of melon rind, peach and a touch of honey are well complement­ed by the smoky, bready autolytic notes that come from 10+ years of ageing on its lees. Mouth-watering acidity lasts well into the long, savoury finish. A classic. •••

93 TORELLO

COLLECTION CORPINNAT 2010

Savoury, smoky and mouth-watering. Lemon-rind, golden apples and touches of pear mingle with some serious autolysis on the nose. The deep, lingering flavours are elevated by the strong acidity and carried into •••• the finish.

93 PERE VENTURA

CAVA GRAN VINTAGE 2015

The sort of wine that jumps out of the glass to greet you! Bright and delicious; firm, green apples, melon fruit and sappy herbs mingle with notes of biscuits and freshly baked bread. Notably creamy and mouth-coating, with the acidity narrowing the finish to a lemony point. ••••

Lovely.

92 ROGER GOULART

CAVA GRAN RESERVA 2015

A touch of honey plays on the ripe stone fruit of the nose, edged by orange blossom and Navel orange zest. The mousse is lively and bold, making this vividly refreshing and a picture of expressive, rounded, •• creamy fruit.

92 DOMINIO DE LA VEGA

CAVA CUVÉE PRESTIGE 2017

Some evolution here; still fresh and white-fruited, with hints of honey, orange peel and nuts on the nose. The sweet, autolytic characters of apple-pie are more prevalent on the palate, lifted by the bright acidity. A lovely expression of Chardonnay and ••• very different to most Cavas.

91 CELLER PRIVAT

CAVA BRUT NATURE ROSÉ 2018

Bursting with berry fruits, strawberry and peach on the nose, with subtle notes of fresh grass and toast in the background. Persistent, •• fresh and really very charming.

91 SUMARROCCA

CAVA NÚRIA CLAVEROL HOMENATGE 2015

Citrus and stone fruit characters on the nose, with the gently sappy character so present in good Xarel-lo. Very well balanced dosage; enough to give it a touch of honey and toast, ••• without detracting from the whole.

 ?? ??
 ?? ??
 ?? ??
 ?? ??
 ?? ??
 ?? ??
 ?? ??
 ?? ??
 ?? ??

Newspapers in English

Newspapers from Austria