Hospitality News Middle East - 2017-04-01

• F&B CLUSTERS HOW TO AVOID THE BUBBLE
• LOOKING FOR A HOTEL AFFILIATIO­N?
• Vocational and continuing education
• INDUSTRY OVERVIEW
• Chef-preneurs: Athanasios Kargatzidi­s, Hussein Hadid, Alexis Couquelet, Faisal Al Nashmi
• Simon Casson, Four Seasons Hotels and Resorts
• Out and about with Hospitalit­y News ME
• Mixed-use model; at the heart of things
• The fizz – trends in sparkling drinks
• Three ways to cut costs
• Food tourism in depth
• Successful succession
• The power of imagery
• Mastering hospitalit­y
• Theater kitchens
• Extreme vetting
• Flour power
• JUST OPENED
• OPENING SOON
• PEOPLE ON THE MOVE
• ATAYEB AL RIF (RURAL DELIGHTS) COOPERATIV­E
• 6 QUESTIONS TO WADAD KHALIFE MANAGING DIRECTOR ASSAAD FOOD & BEVERAGE
• 3 QUESTIONS TO CHEF JOE BARZA
• ARABIAN HOTEL INVESTMENT CONFERENCE 2017
• FROM THE EXPO
• WHY INVEST IN KURDISTAN, IRAQ?
• CHAT WITH THE MAKER
• AN EXPERT’S OPINION
• OUT-OF-THE-BOX LODGING
• NIGHTLIFE, AS BRIGHT AS ALWAYS
• FRANCHISIN­G LEBANON
• PUBLIC-PRIVATE PARTNERSHI­PS WORKING HAND IN HAND
• KNOW YOUR CHAMPAGNE
• WE WERE THERE

Hospitality News Middle East - 2017-02-10

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