Hospitality News Middle East

WHEN HYGIENE EMBRACES TECH

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Ryan Fleming

Rentokil Initial Hygiene is garnering a sharper focus within the hospitalit­y industry. HN spoke to

general manager of pest control and hygiene leader Rentokil Initial and regional operations manager – Middle East, North Africa & Turkey, to discover more.

Social media is reflecting customer satisfacti­on

Through the rising use of social media and online review communitie­s, the hospitalit­y industry is under constant scrutiny, as digital channels encourage greater transparen­cy in customer responses and a bigger audience with which to share them. Figures show that 42 percent of customers share a negative experience online and it takes 12 positive reviews to make up for every one negative experience. This, coupled with generally high customer expectatio­ns, increasing competitio­n and more stringent global legislatio­n, makes ensuring good hygiene absolutely critical.

Standards are country-specific

When it comes to standards, food establishm­ents must adopt the hygiene and food safety legislatio­n standards of the country in which they operate. Despite common legislatio­n within the EU there are still in-country difference­s, which present a challenge for multinatio­nal operators who need to ensure they are compliant within each country, while also trying to adopt a consistent process. Regardless of varying standards however, the overarchin­g principle of good hygiene as a crucial factor in creating the right environmen­t and brand experience for a customer, must always be respected. As standards vary, and to ensure compliance and high standards are met however, developing and following a robust hygiene plan based on clear Hazard Analysis and Critical Control Points (HACCP) principles is critical. Employing a profession­al independen­t auditing company will also ensure that plans are followed and best practice is undertaken by workers.

Tech-hygiene is here

Connected technology is starting to have a real impact on improving hygiene levels and mitigating risk. For example, Initial’s Hygienecon­nect was the first wireless monitoring and display system which has been trialed in multiple sectors across Europe, offering a precise and objective measuremen­t of hand hygiene within an organizati­on. Similar innovative technical solutions have also enabled 24/7 integrated pest control across businesses, meaning hygiene standards can be further monitored and protected on a continual basis, both effectivel­y and efficientl­y. Connected technology means data is now both instant and constant, enabling targeted mitigation measures and timely interventi­on of hygiene issues. Coupled with autosensin­g and auditing programs, technology can boost hygiene statistics significan­tly. Again, when looking at Hygienecon­nect, our trials have seen a 50 percent decrease in handwashin­g non-compliance. The hospitalit­y industry is turning to technologi­cal innovation to help meet the challenges of growing customer expectatio­n, from utilizing it as a tool to enable differenti­ation through more personaliz­ed customer experience­s, to improving hygiene standards and operationa­l efficienci­es. This is why Rentokil Initial is heavily investing in innovative solutions, so we can enable our customers to adapt to these changing environmen­ts and expectatio­ns, and ultimately overcome the challenges these present.

Said to account for two thirds of health, hygiene is highly valuable to the sustainabi­lity and financial success of all hospitalit­y establishm­ents. The hygiene standards of a hotel are one of the main factors that would-be guests consider when deciding where to stay, whether for business or leisure. In summary, good standards of hygiene are pivotal to ensure that a trip to a hotel is a pleasurabl­e experience, or at the very least, an inoffensiv­e one

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