Hospitality News Middle East - 2017-12-19

• Lebanon can rebound by reviving religious tourism
• CRAFTS OF THE TRADE
• KEMPINSKI EXTENDS ITS PIPELINE
• CHEF HUSSEIN HADID’S NEW CONCEPT, UMMI
• MAYA BEKHAZI NOUN LAUNCHES THE FOOD STUDIO
• MAROUN CHEDID OPENS COOKING ACADEMY
• CHEF GREG MALOUF ON M.E. GASTRONOMY
• MEET THE CHEF: MORENA LEITE
• MEET THE CHEF: CHEF HANNA TAWIL
• A TOAST TO AN ANCIENT ART
• GULFHOST INNOVATION AWARDS
• KEY LEARNING FROM GULFHOST DUBAI 2017
• A WORLD OF WHISKY COMES TO BEIRUT
• A MELTING POT OF GREAT FLAVORS AT BEIRUT COOKING FESTIVAL
• MOHAMED NAJIA THE REGIONAL MASTER OF HOSPITALIT­Y
• ONWARDS AND UPWARDS
• Sandra Carvão,
• Q&A WITH MOHAB GHALI, AREA VICE PRESIDENT, EGYPT AND NORTH AFRICA, HILTON
• WHEN HYGIENE EMBRACES TECH
• IS NEXT TO GODLINESS
• MEASURED AND MANAGED
• THE INTERNET OF CLEAN
• SHIFTING SAND DUNES
• MORE FOCUS ON LONG-TERM PLANNING
• THE REGION’S HOSPITALIT­Y LANDSCAPE
• FOOD AND BEVERAGE TRENDS
• MIDDLE EAST RESTAURANT SECTOR
• WHERE TOURISM NEVER SLEEPS
• THREE REASONS CYPRUS IS THE PERFECT DESTINATIO­N FOR HOSPITALIT­Y INVESTORS
• PRICE WARS TO CUT OR NOT TO CUT
• L&D IN HOSPITALIT­Y
• THE MADE-TO-ORDER ITALIAN
• THE GROWING HUNGER
• UP IN SMOKE
• TRAINING THAT ADDS REAL INCOME TO THE BOTTOM LINE
• STEPS TO SUSTAINABI­LITY FOR PROFITABIL­ITY IN THE UAE
• CATERING TO A CHANGING INDUSTRY
• HOBART: SPARKLING SOLUTION
• DAIRY DELIGHTS

Hospitality News Middle East - 2017-10-05

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