Description
Moving from basic recipes—such as evaporated milk, mozzarella cheese, sour cream, and yogurt—to scrumptious beverages, breads, dips and spreads, soups and sauces, and family-pleasing entrees, desserts, and snacks, powdered milk comes out of the pantry and onto the table in gala family style!
Pages128
Released2013
LanguageEnglish
PublisherGibbs Smith
ISBN9781423632887
SellerSimon & Schuster