“Finally. One book that has, between it’s two covers, a recipe for macho steaks, boozy margaritas, a gripping story about birthing large farm animals, and a great photo of the lingerie a cowgirl chef wears---as she’s taking it off! This is one-stop shopping.” — Gabrielle Hamilton, Chef/Owner, PRUNE Restaurant
“This book is like its author -- sexy, playful and fun.” — Suzanne Goin, Chef/Owner, Lucques and AOC Restaurants
“Entertaining...an eclectic selection of mouth-watering recipes.” — Library Journal
“Disbrowe’s goal, she explains in her intro, was to write a cookbook ‘about fresh, satisfying food that is easy enough to prepare while living life to the fullest.’ In this she has succeeded.” — Publishers Weekly
“One of the most entertaining Texas cookbooks I’ve seen in a long time.” — Patricia Sharpe, Texas Monthly
“Sexy, irreverent, documentary-style photographs and sweet stories about gathering eggs and skinny-dipping add more layers to a sweet, sassy book that is more than just a cookbook.” — Kansas City Star