Fabulously French Cooking

“Cathleen Clarity fell in love with food and cooking with the seasons in France, just as I did! Then, with a purist’s sensibility, she embraced her passion for cooking and developed it into a love of teaching. As an author, she captures the spirit of simple delicious menus in this beautiful debut cookbook.” —Alice Waters, award-winning author, food activist, and founder of Chez Panisse "Cathleen Clarity's Fabulously French Cooking shows off her strength, determination, and soul through a refreshing mix of traditional and modern French recipes. The menus in this book will bring people together in the very best ways. Bravo, Chef!" —Sébastien de Massard, culinary instructor, Ferrandi, L'Ecole Française de Gastronomie “Cathleen’s passion for teaching shines through every page of this gorgeous book, and the vibrant recipes she offers will transport you straight to the French kitchen of your dreams.” —Clotilde Dusoulier, author of the blog Chocolate & Zucchini and The French Market Cookbook "Fabulously French Cooking embraces a love of entertaining and the joy of preparing food that brings family and friends together. Paired with an adoration of fresh vegetables and whole foods, this cookbook is a testament to the power (and fabulousness!) of French cooking." —Emily Dilling, author of My Paris Market Cookbook

“Cathleen Clarity fell in love with food and cooking with the seasons in France, just as I did! Then, with a purist’s sensibility, she embraced her passion for cooking and developed it into a love of teaching. As an author, she captures the spirit of simple delicious menus in this beautiful debut cookbook.” —Alice Waters, award-winning author, food activist, and founder of Chez Panisse "Cathleen Clarity's Fabulously French Cooking shows off her strength, determination, and soul through a refreshing mix of traditional and modern French recipes. The menus in this book will bring people together in the very best ways. Bravo, Chef!" —Sébastien de Massard, culinary instructor, Ferrandi, L'Ecole Française de Gastronomie “Cathleen’s passion for teaching shines through every page of this gorgeous book, and the vibrant recipes she offers will transport you straight to the French kitchen of your dreams.” —Clotilde Dusoulier, author of the blog Chocolate & Zucchini and The French Market Cookbook "Fabulously French Cooking embraces a love of entertaining and the joy of preparing food that brings family and friends together. Paired with an adoration of fresh vegetables and whole foods, this cookbook is a testament to the power (and fabulousness!) of French cooking." —Emily Dilling, author of My Paris Market Cookbook