“Christopher Nyerges has been showing me how to forage for over 25 years, and now he brings that wisdom to a state I know and love….Idaho! This is a must-have for those interested in the bounty and wisdom of the land…wherever you live”.
—Ed Begley, Jr., environmentalist and actor
Description
From ferns to trees, roots to fruits, native plants to the many introduced exotics, this guide uncovers the edible wild foods and healthful herbs of Idaho. Helpfully organized by families, with a guide for each environmental zone, the book is an authoritative guide for nature lovers, outdoorsfolks, and gastonomes.
Genres
Pages288
Released2018
LanguageEnglish
PublisherGlobe Pequot Publishing
ISBN9781493031917
SellerSimon & Schuster