Description
Innovative, delicious recipes from a Maine caterer, these salads go way beyond vegetables and way beyond being mere side dishes! Simonds shows us how to think of salads as the feature of a meal. She also includes recipes for delicious dressings and garnishes, and an appendix lists sources for many of the ingredients.
Pages112
Released2006
LanguageEnglish
PublisherDown East Books
ISBN9781608930722
SellerSimon & Schuster