Description
How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.
Pages160
Released1997
LanguageEnglish
PublisherGlobe Pequot Publishing
ISBN9780811741910
SellerSimon & Schuster
How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.
