"Your mouth will water just reading the recipes."--Sportsmen's Series: Big Game (a special edition of Fishing & Hunting News magazine)
Jerky
Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl
Description
A guide to making high-protein, low-fat - delicious jerky and jerky dishes using beef, venison, fish, or fowl.
Pages160
Released2010
LanguageEnglish
PublisherGlobe Pequot Publishing
ISBN9780762767137
SellerSimon & Schuster
