INSTANT NEW YORK TIMES BESTSELLER * ONE OF THE BEST COOKBOOKS OF THE YEAR: Esquire
“I’ve seen Hank’s food both in person and on social media and been thoroughly impressed. His creativity is across every page of this book and is exactly what I loved about him the first time we met.” —Gordon Ramsay
Featuring the viral French Dip from Salt Hank’s NYC sandwich shop—awesome, big-flavor recipes for food-obsessed people from one of social media’s most beloved and popular personalities Henry Laporte a.k.a. @Salt_Hank.
Henry Laporte, also known as Salt Hank, is a recipe developer and content creator known for his over-the-top, viral recipes. His love of food and cooking began in his parent’s kitchen at a young age—teaching him that good food is a product of having fun and experimenting in the kitchen. That spirit is carried through his entertaining recipe videos across his social channels. With his passion for helping his online community learn how to make mouthwatering food, mostly from scratch, and his charming wit, Henry has left an indelible mark on his millions of fans who are equally as food-obsessed as he is.
“I’ve seen Hank’s food both in person and on social media and been thoroughly impressed. His creativity is across every page of this book and is exactly what I loved about him the first time we met.”—Gordon Ramsay
“Henry makes mouthwatering sandwiches, but I’m happy to see him stretch his legs and show that he’s got much more than that to offer in this book.”—Joshua Weissman, New York Times bestselling author
“Hank has made the world a better place. He has made everyone, including myself, rethink wtf a sandwich could or should be.”—Matty Matheson, Canadian legend
“If you’re like me, you devour Salt Hank’s incredible videos on your socials, and now you can devour his actual food. This is the world’s best cookbook if you happen to be looking for FLAVOR! That’s why I love Salt Hank and can’t wait to eat every single recipe in this book.”—Phil Rosenthal, New York Times bestselling author of Somebody Feed Phil the Book
“Few things in this world make me hungrier than Salt Hank. He makes you want to put your phone down, get in the kitchen, and create your own saucy, crunchy masterpiece. Now, thanks to this exhaustive (and mouthwatering) guide, you can finally bring the mustache home and taste it for yourself. That came out wrong. Actually, you know what, no it didn’t.”—Andrew Rea, New York Times bestselling author of Basics with Babish
“Salt Hank’s cooking is genuinely impressive. It might seem like he’s just making sandwiches, but he has great technique and really bold flavors. I’d eat anything Salt Hank offered me, with or without the bread.”—Olivia Tiedemann, voted against Bobby Flay on Beat Bobby Flay
“Beyond our social media rivalry and Salt Hank’s unorthodox, Mario-character-looking appearance lies an arsenal of truly incredible, must-try, recipes found in this cookbook. Hank, you are a sandwich maverick and these recipes more than prove you a worthy opponent.”—Owen Han, author of Stacked
