The Everything Easy Asian Cookbook
Includes Crab Rangoon, Pad Thai Shrimp, Quick and Easy Hot and Sour Soup, Beef with Broccoli, Coconut Rice...and Hundreds More!
Description
Forget takeout--you can make healthy Asian meals at home!
Whether you're craving a Chinese, Japanese, Korean, Vietnamese, or Thai favorite--or in the mood to try something new--The Everything Easy Asian Cookbook teaches you all you need to make the most popular Asian cuisine meals right at home! Featuring classic, flavorful dishes like:
- Wonton Soup
- Hot Hunan Beef
- Pad See Ew with Chicken
- Prawn and Scallion Egg Rolls
- Tofu Salad with Ginger Miso Dressing
- Sweet Sticky Rice with Mango
Pages304
Released2015
LanguageEnglish
PublisherAdams Media
ISBN9781440590177
SellerSimon & Schuster
About the author(s)
Kelly Jaggers is a cookbook author, recipe developer, food photographer, food stylist, and founder of the recipe blog Evil Shenanigans (EvilShenanigans.com). She is the author of The Everything® Pie Cookbook, Not-So-Humble Pies, Moufflet, The Everything® Easy Asian Cookbook, The Everything® Dutch Oven Cookbook, and The Everything® Easy Instant Pot Cookbook. She is also a cooking instructor, personal chef, and caterer. Kelly lives in Dallas, Texas.
