The Everything Easy French Cookbook
Includes Boeuf Bourguignon, Crepes Suzette, Croque-Monsieur Maison, Quiche Lorraine, Mousse au Chocolat...and Hundreds More!
Description
From earthy bistro fare to elegant classics, French cuisine is one of the most versatile in the world. But who has the time for complicated, time-consuming recipes? With The Everything Easy French Cookbook, you'll learn how to recreate classic and contemporary French dishes right at home, without complex cooking techniques or hours of work, including:
- Chouquettes
- Soupe Vichyssoise
- Salade Lyonnaise
- Coq au Vin
- Steak Tartare
- Pommes Dauphines
- Madeleines
- Profiteroles au Chocolat
Pages320
Released2014
LanguageEnglish
PublisherAdams Media
ISBN9781440583971
SellerSimon & Schuster
About the author(s)
Cécile Delarue is a French recipe developer, food blogger, and founder of FrenchandParfait.com, a website devoted to French cooking. A popular news anchor and TV reporter back in France, she writes for renowned French food magazines like 180°C and Grand Seigneur. Cécile also created the “Save the Mimolette” movement to protest the ban of the French cheese mimolette by the FDA. She lives with her husband in the Hollywood hills.
