The Everything Vegan Baking Cookbook
Includes Chocolate-Peppermint Bundt Cake, Peanut Butter and Jelly Cupcakes, Southwest Green Chile Corn Muffins, Rosemary-Olive Bread, Apricot-Almond Oatmeal Bars, and hundreds more!
Description
If you follow a vegan lifestyle, your egg- and dairy-free diet doesn't have to stop you from enjoying the sweets you love. You just need innovative takes on classic recipes and the newest culinary trends. Now you can make your own delicious desserts with this cookbook! Featuring 300 irresistible recipes with complete nutritional information, you'll prepare everything from chocolate chip cookies to red velvet cupcakes, including:
- Whoopie Pies
- Whole-Wheat Sourdough
- Strawberry Crumble Bars
- Olive and Artichoke Fougasse
- German Chocolate Chip Cupcakes
- Gluten-Free Apple Crisp
Whether you choose to be vegan for health, ethical, or earth-friendly reasons, you won't have to sacrifice the delectable foods you love. With fresh, easy-to-find recipes and step-by-step instructions, you'll feel like a kid in a vegan candy shop!
Pages304
Released2012
LanguageEnglish
PublisherAdams Media
ISBN9781440530432
SellerSimon & Schuster
About the author(s)
Lorena Novak Bull, RD, is a registered dietitian in public health. She is a member of the American Dietetic Association and a past president of the Inland District Dietetic Association.
