The Falafel Cookbook

The Falafel Cookbook

Over 60 Fantastic Falafel Recipes to Feast On!

Heather Thomas

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Description

Golden and crispy on the outside, deliciously moist and spicy inside, what’s not to like about falafel?

Over 60 delicious recipes inspired by this healthy and nutritious street food.

The falafel may be pretty humble but it is extremely versatile and packed full of delicious potential whether you’re sticking to traditional chickpeas or experimenting with more unconventional flavours like beetroot, pumpkin or butterbean.

From light accompaniments and simple salads to sandwiches and substantial mains, this book will provide you with plenty of ways to enjoy this healthy and nutritious street food, all year long.

Recipes include:
• Spiced Falafel and Feta Burgers
• Falafel Shakshuka
• Greek Falafel and Horiatiki Village Salad
• Falafel Buddha Bowls
• Moroccan Spiced Falafel and Vegetable Tagine
• Falafel Souvlaki

Genres

VegetablesSpecific IngredientsCookingVegetarianQuick & EasyMethodsLow BudgetEntertaining

Released2021

LanguageEnglish

PublisherHarperCollins Publishers

ISBN9780008406318

SellerHarperCollins

About the author(s)

Heather Thomas is a health and cookery writer and editor. She is the author of The Halloumi Cookbook, The Nut Butter Cookbook, and The Avocado Cookbook (Ebury 2016).

Heather has worked with many top chefs, nutritionists and women’s health organisations and charities, and has contributed to health and food magazines in the UK and the United States. She practises what she preaches and eats a very healthy diet and stays slim and fit.