WHERE TO ACQUIRE STARTER

If you know anyone who makes sourdough, ask them. The constant refreshing of a starter usually involves throwing some away so they are likely happy to share. The bonus here is that you’ll also acquire a bread mentor to answer all the questions you will soon be asking. The next best option is to ask at artisanal bakeries and pizzerias. Sometimes they are willing to sell or give away a bit of starter (and you really do only need a bit. A tablespoon is enough to get you started.) You can buy frozen or freeze-dried starter o the internet from a variety of sources. Try: culturemother.ca, kingarthurflour.com or carlsfriends.net. To make your own starter, see page 94