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Food & Drink
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2018-01-10
ENTERTAINING
WHAT’S NEW
TRENDSPOTTING
A SPLASH OF WHISKY
EDITOR’S NOTES
MUST-HAVES
WORTH THE WAIT
GOLD MEDAL BREW
WINTER ROSE
HOMEGROWN SPIRIT
COMFORT FOOD RED
SPECIAL BLEND
SOUTH AFRICAN ICON
ALL DRESSED UP
STOCK OPTION
A LA PLANCHA
SAY CHEESE
LIFT? need a
PAN TASTIC!
Going Electric
MEET THE PRESS
WARMING UP TO GIN
RAMOS INSPIRED WHITE HOT CHOCOLATE
MULLED MARTINEZ
A TASTE OF tahini
Chicken−tahini satay with spicy black sesame brittle
Seared lamb chops & pearl onions with mashed peas & mint tahini
Tahini−swirl brownies
CHICKEN & SWEET POTATO COTTAGE PIE
CHILI BEEF POT ROAST WITH CORN & PEPPERS
RIGATONI & RICOTTA MEATBALL BAKE
PHYLLO-WRAPPED HERBED PORK TENDERLOIN WITH MUSHROOMS
A VQA Wine Manifesto
THE NEW RULES OF WINE
SMOKE SIGNALS
Seafood and Tofu Stew
soju cocktails
Beef Sticky Ribs
Chicken Dak Galbi
Beers to have on hand
Smoked Date Old Fashioned
TURMERIC, CHICKEN & SMOKED RICE SOUP
Make Your Own Stovetop Smoker
TIPS FOR SUCCESS
RETHINKING ABV
Bring on the funk
4 Sustainability
THE RETURN OF SWEET
ROSÉ WITH EVERYTHING
READING THE LABEL
6 A cheat sheet
High-tech wine
Everyday Bubbly
WINE IN COCKTAILS
CHICKEN CHILI VERDE
BRAISED BRATS WITH PURPLE SAUERKRAUT
BLUE CHIP NACHOS WITH PULLED BEEF & AVOCADO CREMA
cabernet Sauvignon
portuguese blends
sourdough 101
all about starters
WHERE TO ACQUIRE STARTER
What is a Levain?
IMPORTANCE OF TEMPERATURE
A Note on Measuring
bulk fermentation
HOW TO KEEP DOUGH FROM STICKING
Scoring gives your dough space to expand without splitting.
top sourdough resources
RIGATONI & RICOTTA MEATBALL BAKE
SHRIMP A LA PLANCHA WITH SMOKED PAPRIKA VINAGRETTE
SMASH BURGERS WITH CHEESE, PICKLES AND SPECIAL SAUCE
WHISKY-CURED SALMON WITH MUSTARD-LEMON CRÈME FRAÎCHE
SMOKED POTATO “LASAGNA”
SMOKED DATE SYRUP
SMOKED PECAN POUND CAKE WITH BOURBON CARAMEL
SMOKED ICE CREAM WITH RUM RAISIN SAUCE
KOREAN PANTRY STAPLES
FRESH ROSE
QUICK KIMCHI
SPINACH SALAD
PICKLED CARROTS OR DAIKON RADISH
WARM ZUCCHINI SALAD
RAMOS-INSPIRED WHITE HOT CHOCOLATE
GIN-SPIKED LONDON FOG
LONG GRAIN
COOKING BROWN RICE
MEDIUM GRAIN
SHORT GRAIN
COOKING TIPS
English
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Food & Drinks
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