Food & Drink - 2018-01-10

• WINE
• EN­TER­TAIN­ING
• WHAT’S NEW
• TRENDSPOTT­ING
• A SPLASH OF WHISKY
• ED­I­TOR’S NOTES
• KITCHEN ES­SEN­TIALS: RICE
• MUST-HAVES
• WORTH THE WAIT
• GOLD MEDAL BREW
• WHAT’S NEW
• WIN­TER ROSE
• HOME­GROWN SPIRIT
• COM­FORT FOOD RED
• SPE­CIAL BLEND
• SOUTH AFRICAN ICON
• ALL DRESSED UP
• STOCK OP­TION
• HIT smash
• A LA PLAN­CHA
• SAY CHEESE
• LIFT? need a
• PAN TASTIC!
• Go­ing Elec­tric
• MEET THE PRESS
• WARM­ING UP TO GIN
• RAMOS IN­SPIRED WHITE HOT CHOCO­LATE
• MULLED MARTINEZ
• A TASTE OF tahini
• Chicken−tahini sa­tay with spicy black se­same brit­tle
• WHAT TO SERVE
• Seared lamb chops & pearl onions with mashed peas & mint tahini
• WHAT TO SERVE
• Tahini−swirl brown­ies
• WHAT TO SERVE
• SUN­DAY SUP­PER
• CHICKEN & SWEET POTATO COT­TAGE PIE
• CHILI BEEF POT ROAST WITH CORN & PEP­PERS
• RIGATONI & RICOTTA MEATBALL BAKE
• PHYLLO-WRAPPED HERBED PORK TENDERLOIN WITH MUSH­ROOMS
• Do I look 25 to you?
• A VQA Wine Man­i­festo
• WIN­TER
• THE NEW RULES OF WINE
• SMOKE SIG­NALS
• GAMES ON!
• Ban­chan
• Seafood and Tofu Stew
• soju cock­tails
• Beef Sticky Ribs
• Chicken Dak Galbi
• Pork Ssam
• Beers to have on hand
• Smoked Date Old Fash­ioned
• TURMERIC, CHICKEN & SMOKED RICE SOUP
• Make Your Own Stove­top Smoker
• TIPS FOR SUC­CESS
• RE­THINK­ING ABV
• Bring on the funk
• 4 Sus­tain­abil­ity
• THE RE­TURN OF SWEET
• ROSÉ WITH EV­ERY­THING
• READ­ING THE LA­BEL
• 6 A cheat sheet
• High-tech wine
• Ev­ery­day Bub­bly
• WINE IN COCK­TAILS
• CHICKEN CHILI VERDE
• BRAISED BRATS WITH PUR­PLE SAUERKRAUT
• BLUE CHIP NACHOS WITH PULLED BEEF & AVO­CADO CREMA
• caber­net Sauvi­gnon
• SYRAH
• por­tuguese blends
• sourdough 101
• all about starters
• WHERE TO AC­QUIRE STARTER
• What is a Le­vain?
• tools
• IM­POR­TANCE OF TEM­PER­A­TURE
• A Note on Mea­sur­ing
• bulk fer­men­ta­tion
• HOW TO KEEP DOUGH FROM STICK­ING
• Scor­ing gives your dough space to ex­pand with­out split­ting.
• top sourdough re­sources
• RIGATONI & RICOTTA MEATBALL BAKE
• SHRIMP A LA PLAN­CHA WITH SMOKED PA­PRIKA VINAGRETTE
• SMASH BURG­ERS WITH CHEESE, PICKLES AND SPE­CIAL SAUCE
• WHISKY-CURED SALMON WITH MUS­TARD-LEMON CRÈME FRAÎCHE
• SMOKED POTATO “LASAGNA”
• SMOKED DATE SYRUP
• SMOKED PECAN POUND CAKE WITH BOUR­BON CARAMEL
• SMOKED ICE CREAM WITH RUM RAISIN SAUCE
• KOREAN PANTRY STA­PLES
• FRESH ROSE
• QUICK KIM­CHI
• SPINACH SALAD
• PICK­LED CAR­ROTS OR DAIKON RADISH
• WARM ZUC­CHINI SALAD
• RAMOS-IN­SPIRED WHITE HOT CHOCO­LATE
• GIN-SPIKED LON­DON FOG
• LONG GRAIN
• COOK­ING BROWN RICE
• MEDIUM GRAIN
• SHORT GRAIN
• COOK­ING TIPS

English

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