Food & Drink - 2018-01-10

• ENTERTAINI­NG
• WHAT’S NEW
• TRENDSPOTT­ING
• A SPLASH OF WHISKY
• EDITOR’S NOTES
• MUST-HAVES
• WORTH THE WAIT
• GOLD MEDAL BREW
• WINTER ROSE
• HOMEGROWN SPIRIT
• COMFORT FOOD RED
• SPECIAL BLEND
• SOUTH AFRICAN ICON
• ALL DRESSED UP
• STOCK OPTION
• A LA PLANCHA
• SAY CHEESE
• LIFT? need a
• PAN TASTIC!
• Going Electric
• MEET THE PRESS
• WARMING UP TO GIN
• RAMOS INSPIRED WHITE HOT CHOCOLATE
• MULLED MARTINEZ
• A TASTE OF tahini
• Chicken−tahini satay with spicy black sesame brittle
• Seared lamb chops & pearl onions with mashed peas & mint tahini
• Tahini−swirl brownies
• CHICKEN & SWEET POTATO COTTAGE PIE
• CHILI BEEF POT ROAST WITH CORN & PEPPERS
• RIGATONI & RICOTTA MEATBALL BAKE
• PHYLLO-WRAPPED HERBED PORK TENDERLOIN WITH MUSHROOMS
• A VQA Wine Manifesto
• THE NEW RULES OF WINE
• SMOKE SIGNALS
• Seafood and Tofu Stew
• soju cocktails
• Beef Sticky Ribs
• Chicken Dak Galbi
• Beers to have on hand
• Smoked Date Old Fashioned
• TURMERIC, CHICKEN & SMOKED RICE SOUP
• Make Your Own Stovetop Smoker
• TIPS FOR SUCCESS
• RETHINKING ABV
• Bring on the funk
• 4 Sustainabi­lity
• THE RETURN OF SWEET
• ROSÉ WITH EVERYTHING
• READING THE LABEL
• 6 A cheat sheet
• High-tech wine
• Everyday Bubbly
• WINE IN COCKTAILS
• CHICKEN CHILI VERDE
• BRAISED BRATS WITH PURPLE SAUERKRAUT
• BLUE CHIP NACHOS WITH PULLED BEEF & AVOCADO CREMA
• cabernet Sauvignon
• portuguese blends
• sourdough 101
• all about starters
• WHERE TO ACQUIRE STARTER
• What is a Levain?
• IMPORTANCE OF TEMPERATUR­E
• A Note on Measuring
• bulk fermentati­on
• HOW TO KEEP DOUGH FROM STICKING
• Scoring gives your dough space to expand without splitting.
• top sourdough resources
• RIGATONI & RICOTTA MEATBALL BAKE
• SHRIMP A LA PLANCHA WITH SMOKED PAPRIKA VINAGRETTE
• SMASH BURGERS WITH CHEESE, PICKLES AND SPECIAL SAUCE
• WHISKY-CURED SALMON WITH MUSTARD-LEMON CRÈME FRAÎCHE
• SMOKED POTATO “LASAGNA”
• SMOKED DATE SYRUP
• SMOKED PECAN POUND CAKE WITH BOURBON CARAMEL
• SMOKED ICE CREAM WITH RUM RAISIN SAUCE
• KOREAN PANTRY STAPLES
• FRESH ROSE
• QUICK KIMCHI
• SPINACH SALAD
• PICKLED CARROTS OR DAIKON RADISH
• WARM ZUCCHINI SALAD
• RAMOS-INSPIRED WHITE HOT CHOCOLATE
• GIN-SPIKED LONDON FOG
• LONG GRAIN
• COOKING BROWN RICE
• MEDIUM GRAIN
• SHORT GRAIN
• COOKING TIPS

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