Food & Drink - 2018-03-14

• AFTER A TRULY
• MAPLE BUTTERMILK CORNBREAD & FRIED CHICKEN WITH SRIRACHA MAPLE SYRUP
• 1 MAPLE Bacon Onion Tarte Tatin
• The benchmark
• lemon SMASH
• Ginger GIN FIZZ
• Cider blackberry SPARKLER
• Tawse and redstone wineries
• GRILL-MASTER LESSON: THE TOMAHAWK STEAK
• Southbrook vineyards
• on the light side
• A SPLASH OF WINE
• Kitchen Essentials
• TRENDSPOTT­ING
• Dynamic Duos
• Herbed Salmon Burgers with Cucumber-Radish Slaw & Gribiche
• Beef Burgers with Grilled Mushrooms and Jarlsberg
• Spicy Veggie Burgers with Crushed Avocado & Pickled Beets
• Turkey-Bacon Burgers with Cheddar & Rhubarb Chutney
• Roots & Goat’s Curd Salad
• Turmeric, Miso & Ginger Soup
• Parmesan Cloud Eggs with Arugula Salad
• Maple Soy Brisket & Roasted Vegetables
• Quinoa-Crusted Pork Cutlets with Peas & Mint
• Herbes De Provence Veal with Creamy Brie
• Fried Chicken with Sriracha Maple Syrup
• Sautéed Steak with Spanish Tomatoes
• Mocha Madeleines
• Frozen Mocha Affogato
• Cheesecake on a Mocha Crust—with a Hint of Almond
• Rhubarb Fritters, Kefir & Honey
• Mocha Layer Cake
• Savoury Muffins with Ham, Asparagus & Gruyère

Food & Drink - 2018-01-10

Food & Drink - 2018-05-02