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Food & Drink
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2018-05-02
A SPLASH OF GIN
KITCHEN ESSENTIALS
TRENDSPOTTING
EDITOR’S NOTES
RECIPE INDEX
Spring Salad
Roast Chicken WITH FINGERLING POTATOES & SALSA VERDE
Black forest sundaes
Buy & Store
SMOKED TROUT SALAD WITH SOUR CHERRIES AND HORSERADISH CRÈME FRAÎCHE
Aperitif
A TASTE FOR TEQUILA
Asian-style Poached Chicken Salad with Lettuce Cups
Roasted Honey-Chili Shrimp with Figs & Pearl Onions
Potato Gnocchi with Ricotta, Edamame, & Mint
No-bake Lemon-Coconut Cheesecake with Crunchy Pecan-Coconut Crust
Chicken & Liver Mousse & MARINATED BLACKBERIES
Mortadella WITH PISTACHIO PESTO & ARTICHOKES
Asparagus WITH MASCARPONE, PINE NUTS & LEMON ZEST
Crushed Pea WITH SEARED SCALLOPS
Naan WITH WHIPPED EGGPLANT & CRISPY CHICKPEAS
Steak WITH FRIED QUAIL EGGS & TARRAGON
Pan Con Tomate WITH BACON & ARUGULA
TANDOORI-SPICED salmon roast
Falafel-crusted salmon
Salmon chops
Charred Carrot Salad
Tamarind-Glazed
Orange Saffron Granita 4 Divide granita between 4 glasses. Garnish with cream and Spiced Citrus Segments.
MUSTARD SEED COLLARD GREENS
JEWELLED RICE
BEST BURGERS
MILK-POACHED SALMON, ESCAROLE & BEANS 6
GLUTEN-FREE CHOCOLATE CHIP COOKIES
SOUR CHERRY CLAFOUTIS
CRISPY SAUSAGE-STUFFED OLIVES
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Food & Drinks
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