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Food & Drink
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2018-05-02
SAVOURY SIPS
A SPLASH OF GIN
KITCHEN ESSENTIALS
TRENDSPOTTING
WHAT’S NEW
EDITOR’S NOTES
MUST-HAVES
SOURCE RESOURCE
RECIPE INDEX
COMING NEXT ISSUE
ORGANIC BEAUTY
FRENCH TOAST
WHEN BITTER IS BEST
HERE COMES THE SUN
JUST CHILLIN’
A LIGHT DELIGHT
AUSTRALIAN THOROUGHBRED
HISTORY IN THE MAKING
COOLING STATION
FAN-TASTIC!
MOON LIGHT
KITCHEN GARDEN
PILLOW TALK
Sowing your OATS
Makin’ bacon
VEGAN UMAMI
THE RIGHT MYLK FOR THE JOB
MIGHTY MUSHROOMS
Don’t Butter Me Up
Spring Salad
Roast Chicken WITH FINGERLING POTATOES & SALSA VERDE
Pop THAT CORK!
Perfect WITH OYSTERS
A Dinner Party WHITE
Malbec for THE BARBECUE
Warm-Weather RED
For CRYSTAL CLEAR ICE
Ready To Drink WITH BRUNCH
a gorgeous BOTTLED COCKTAIL
A Fine SESSION ALE
Drink It ALL SUMMER LONG
12 Pink FOR THE PICNIC
A gift FOR THE WINE LOVER
Black forest sundaes
Buy & Store
Flavour Matches
SMOKED TROUT SALAD WITH SOUR CHERRIES AND HORSERADISH CRÈME FRAÎCHE
White Wine
Aperitif
EARLY SUMMER
DINNER IN THE GARDEN
A TASTE FOR TEQUILA
FOR STARTERS
Asian-style Poached Chicken Salad with Lettuce Cups
Roasted Honey-Chili Shrimp with Figs & Pearl Onions
Potato Gnocchi with Ricotta, Edamame, & Mint
No-bake Lemon-Coconut Cheesecake with Crunchy Pecan-Coconut Crust
Avocado Toasts WITH RADISHES & TROUT ROE
Chicken & Liver Mousse & MARINATED BLACKBERIES
Chicken Liver Mousse & PARSLEY SALAD
Mortadella WITH PISTACHIO PESTO & ARTICHOKES
Asparagus WITH MASCARPONE, PINE NUTS & LEMON ZEST
Crushed Pea WITH SEARED SCALLOPS
Naan WITH WHIPPED EGGPLANT & CRISPY CHICKPEAS
Steak WITH FRIED QUAIL EGGS & TARRAGON
Steak WITH GRILLED SCALLION RELISH
Pan Con Tomate WITH BACON & ARUGULA
Steak WITH HORSERADISH CREAM
MANZANILLA Martini
Styles and maturity
Pairing principles
Glassware for Sipping
How to serve
Cool your PALATE
How to Taste
TANDOORI-SPICED salmon roast
Falafel-crusted salmon
Salmon chops
Afford to Retire in Elliot Lake
PERFECT VARIETY
THE PERFECT GLASS: STEMMED TULIP
SIMPLE TEMPERATURE GUIDE
STRAIGHT FROM THE COOLER
PERFECTLY SEASONAL
THE PERFECT POUR
PAIRING PERFECTION
TROPICAL PALE ALE RADLER
THE PERFECT MIXES
LEMON-LIME HEFE SHANDY
MILK STOUT FLOAT
Smooth Golden Dahl
Charred Carrot Salad
Tamarind-Glazed
Orange Saffron Granita 4 Divide granita between 4 glasses. Garnish with cream and Spiced Citrus Segments.
MUSTARD SEED COLLARD GREENS
JEWELLED RICE
SPICED CITRUS SEGMENTS
MINT GINGER RELISH
BEST BURGERS
MAYO & MUSTARD HACKS
CARAMELIZED ONIONS
MILK-POACHED SALMON, ESCAROLE & BEANS 6
CONFETTI RAITA
WHAT TO SERVE
WHAT TO SERVE
WHAT TO SERVE
WHAT TO SERVE
WHAT TO SERVE
WHAT TO SERVE
WHAT TO SERVE
WHAT TO SERVE
GREEN CAESAR
TROMBA VERDITA
GOLDEN HOUR
CELERY MARGARITA
SARAWAK SIPPER
BLACK PEPPER BALSAMIC SYRUP
CELERY SEED SYRUP
OLIVE-INFUSED SHERRY
WHAT TO SERVE
WHAT TO SERVE
WHAT TO SERVE
WHAT TO SERVE
GLUTEN-FREE CHOCOLATE CHIP COOKIES
VEGAN CLOVER CLUB
SOUR CHERRY CLAFOUTIS
Menu FOR MOM
CRISPY SAUSAGE-STUFFED OLIVES
English
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