RECIPE IN­DEX

Food & Drink - - TABLE OF CONTENTS -

The fol­low­ing is a list­ing of the recipes con­tained in this is­sue. For recipes from pre­vi­ous is­sues, visit foodand­drink.ca.

AP­PE­TIZ­ERS

Smooth Golden Dahl with Cu­cum­ber & Radish 106 Chicken Liver Mousse Cros­tini with 116 Mar­i­nated Black­ber­ries Avo­cado Toasts with Radishes & Trout Roe 117 Chicken Liver Mousse Cros­tini with Pars­ley Salad 117 Mor­tadella Cros­tini with Fen­nel 118 Mor­tadella Cros­tini with Pis­ta­chio Pesto & 118 Ar­ti­chokes Steak Cros­tini with Fried Quail Eggs & Tarragon 118 Steak Cros­tini with Grilled Scallion Rel­ish 118 Steak Cros­tini with Horseradish Cream 118 Pan Con To­mate Cros­tini with An­chovies & Basil 119 Pan Con To­mate Cros­tini with Ba­con & Arugula 119 Pan Con To­mate Cros­tini with Manchego 119 As­para­gus Cros­tini with Grape­fruit & Mint 120 As­para­gus Cros­tini with Mas­car­pone, 120 Pine Nuts & Lemon Zest Naan Cros­tini with Whipped Eg­g­plant & 120 Crispy Chick­peas Crushed Pea Cros­tini with Seared Scal­lops 121 Crushed Pea Cros­tini with Westphalian Ham 121 French Onion Dip & Ket­tle Chips 128 Toasted Pe­cans on Pi­mento Cheese 128 Crispy Sausage-Stuffed Olives 129 Spicy Pesto-Feta Cheese Straws 129

SAL­ADS

Spring Salad with As­para­gus, Radish & 30 Burrata Cheese Smoked Trout Salad with Sour Cher­ries & 48 Horseradish Crème Fraîche Charred Car­rot Salad with Raita & Ci­lantro Oil 108

MAIN COUR­SES

Roast Chicken with Fin­ger­ling Pota­toes & 32 Salsa Verde Asian Chicken-in-a-Bag with Sour Cher­ries 50 Tandoori-Spiced Salmon Roast 90 Falafel-Crusted Salmon with Herbed 92 Cu­cum­ber Salad Salmon Chops with Goose­berry Rel­ish 94 Tamarind-Glazed Grilled Lamb 110 Best Burg­ers 115 Milk-Poached Salmon, Escarole & Beans 116 Roasted Honey-Chili Shrimp with Figs & 123 Pearl Onions Asian-Style Poached Chicken Salad 124 with Let­tuce Cups Potato Gnoc­chi with Ri­cotta, Edamame & Mint 124

GAR­NISHES, CONDI­MENTS & SIDES

Jewelled Rice 114 Mint Gin­ger Rel­ish 114 Mustard Seed Col­lard Greens 114 Spiced Citrus Seg­ments 114 Caramelized Onions 115 Chili-Ci­lantro May­on­naise 115 Horseradish Mustard 115 Kim­chi Mayo 115 Mustard Mayo 115 Wasabi Mustard 115 Con­fetti Raita 116 Eg­g­plant “Ba­con” 125 Candied Lime Rind 130

DESSERTS & BAKED GOODS

Al­mond-Rhubarb Cake with 34 Cream Cheese Frosting Orange Saf­fron Granita with 112 Car­damom Cream No-Bake Lemon-Co­conut Cheese­cake 125 with Crunchy Pecan-Co­conut Crust Black For­est Sun­daes 126 Gluten-Free Choco­late Chip Cook­ies 126 Sour Cherry Clafoutis 128 Gin & Tonic Bundt Cake 130

COCK­TAILS & MIX­ERS

Capo Capo Spritzer 60 Lemon-Lime Hefe Shandy 115 Milk Stout Float 115 Tropical Pale Ale Radler 115 Black Pep­per Bal­samic Syrup 122 Cel­ery Juice 122 Cel­ery Mar­garita 122 Cel­ery-Seed Syrup 122 Golden Hour 122 Green Cae­sar 122 Man­zanilla Mar­tini 122 Olive-In­fused Sherry 122 Sarawak Sip­per 122 Tromba Verdita 122 Sim­ple Syrup 126 Vegan Clover Club 126 El­der­flower-Ap­ple Sparkler 128

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