RECIPE INDEX
The following is a listing of the recipes contained in this issue. For recipes from previous issues, visit foodanddrink.ca.
APPETIZERS
Smooth Golden Dahl with Cucumber & Radish 106 Chicken Liver Mousse Crostini with 116 Marinated Blackberries Avocado Toasts with Radishes & Trout Roe 117 Chicken Liver Mousse Crostini with Parsley Salad 117 Mortadella Crostini with Fennel 118 Mortadella Crostini with Pistachio Pesto & 118 Artichokes Steak Crostini with Fried Quail Eggs & Tarragon 118 Steak Crostini with Grilled Scallion Relish 118 Steak Crostini with Horseradish Cream 118 Pan Con Tomate Crostini with Anchovies & Basil 119 Pan Con Tomate Crostini with Bacon & Arugula 119 Pan Con Tomate Crostini with Manchego 119 Asparagus Crostini with Grapefruit & Mint 120 Asparagus Crostini with Mascarpone, 120 Pine Nuts & Lemon Zest Naan Crostini with Whipped Eggplant & 120 Crispy Chickpeas Crushed Pea Crostini with Seared Scallops 121 Crushed Pea Crostini with Westphalian Ham 121 French Onion Dip & Kettle Chips 128 Toasted Pecans on Pimento Cheese 128 Crispy Sausage-Stuffed Olives 129 Spicy Pesto-Feta Cheese Straws 129
SALADS
Spring Salad with Asparagus, Radish & 30 Burrata Cheese Smoked Trout Salad with Sour Cherries & 48 Horseradish Crème Fraîche Charred Carrot Salad with Raita & Cilantro Oil 108
MAIN COURSES
Roast Chicken with Fingerling Potatoes & 32 Salsa Verde Asian Chicken-in-a-Bag with Sour Cherries 50 Tandoori-Spiced Salmon Roast 90 Falafel-Crusted Salmon with Herbed 92 Cucumber Salad Salmon Chops with Gooseberry Relish 94 Tamarind-Glazed Grilled Lamb 110 Best Burgers 115 Milk-Poached Salmon, Escarole & Beans 116 Roasted Honey-Chili Shrimp with Figs & 123 Pearl Onions Asian-Style Poached Chicken Salad 124 with Lettuce Cups Potato Gnocchi with Ricotta, Edamame & Mint 124
GARNISHES, CONDIMENTS & SIDES
Jewelled Rice 114 Mint Ginger Relish 114 Mustard Seed Collard Greens 114 Spiced Citrus Segments 114 Caramelized Onions 115 Chili-Cilantro Mayonnaise 115 Horseradish Mustard 115 Kimchi Mayo 115 Mustard Mayo 115 Wasabi Mustard 115 Confetti Raita 116 Eggplant “Bacon” 125 Candied Lime Rind 130
DESSERTS & BAKED GOODS
Almond-Rhubarb Cake with 34 Cream Cheese Frosting Orange Saffron Granita with 112 Cardamom Cream No-Bake Lemon-Coconut Cheesecake 125 with Crunchy Pecan-Coconut Crust Black Forest Sundaes 126 Gluten-Free Chocolate Chip Cookies 126 Sour Cherry Clafoutis 128 Gin & Tonic Bundt Cake 130
COCKTAILS & MIXERS
Capo Capo Spritzer 60 Lemon-Lime Hefe Shandy 115 Milk Stout Float 115 Tropical Pale Ale Radler 115 Black Pepper Balsamic Syrup 122 Celery Juice 122 Celery Margarita 122 Celery-Seed Syrup 122 Golden Hour 122 Green Caesar 122 Manzanilla Martini 122 Olive-Infused Sherry 122 Sarawak Sipper 122 Tromba Verdita 122 Simple Syrup 126 Vegan Clover Club 126 Elderflower-Apple Sparkler 128