FUN SAVOURY

From syrup-drenched waffles to cupcakes disguised as muffins, some breakfast foods feel like an excuse to eat dessert. Not anymore. Diners are embracing savoury pancakes from around the world including Japanese okonomyaki and Venezuelan cachapas. Oatmeal has also gone savoury with toppings such as eggs, mushrooms and greens. Even the muffin is curbing its sweet tooth by dropping the sugar and adopting biscuit-like flavour profiles. Get in on the trend and bake off a batch of our Savoury Muffins with Ham, Asparagus and Gruyère