all day, every day

Judging by the rise of the all-day breakfast, people are eating the first meal of the day for lunch, dinner and anytime in between. Eggs in particular have shed their unhealthy stigma and can be found in a variety of guises ranging from bar snacks to pasta entrées. For your next dinner party, try our easy Parmesan Cloud Eggs with Arugula Salad (recipe page 94) as a first course, which will guarantee plenty of oohs, aahs and hmms.