all day, ev­ery day

Food & Drink - - TRENDSPOTTING -

Judg­ing by the rise of the all-day break­fast, peo­ple are eat­ing the first meal of the day for lunch, din­ner and any­time in be­tween. Eggs in par­tic­u­lar have shed their un­healthy stigma and can be found in a va­ri­ety of guises rang­ing from bar snacks to pasta en­trées. For your next din­ner party, try our easy Parme­san Cloud Eggs with Arugula Salad (recipe page 94) as a first course, which will guar­an­tee plenty of oohs, aahs and hmms.

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