CARAMELIZED ONIONS
Sauté about 1 cup (250 mL) sliced onions in butter until brown and slightly caramelized. Cool a little in the pan then scramble eggs with the onions.
Sauté about 1 cup (250 mL) sliced onions in butter until brown and slightly caramelized. Cool a little in the pan then scramble eggs with the onions.