Dry sherry has a distinctly savoury profile, making it an ideal companion to tapas. It also makes a fine and fascinating partner to gin in this take on a Dirty Martini. It’s only fitting, then, to garnish this beauty with a slice or two of one of Spain’s best exports—smoky, unctuous chorizo.
1 In a cocktail shaker filled with ice, combine ½ oz Olive-Infused Sherry (recipe follows) and 2 oz gin. Stir for 60 seconds and strain into a chilled cocktail glass, Garnish with a few drops of best quality olive oil and a slice or 2 of Spanish chorizo.
Makes 1 drink