SIMPLE TEMPERATURE GUIDE

Don’t crack it yet! Give your brew a few minutes out of the fridge to warm and let flavours open up.

ICE COLD

North American lagers, light lagers

5 MINUTES

Wheat beer, Kölsch, craft lagers, gose, Berliner weisse, cream ales, Blonde ales, Czech and German pilsners, fruit beers

10 MINUTES

Pale, amber and brown ales, session IPAs, California commons, Flanders reds

15 MINUTES

Saisons, bocks, IPAs, stouts, porters, Belgian golden strong ales, Belgian dubbels and tripels

20 MINUTES

Double IPAs, imperial stouts and porters, Belgian dark strong ales, dopplebocks, barleywines