MILK STOUT FLOAT

Food & Drink - - BEER -

Mack­e­son Stout has the roasted flavour pro­file of a stout, but also con­tains lac­tose (milk) sugar, which adds sweet­ness to the beer. The ice cream finds a flavour match with the vanil­laesque sweet­ness of the brew, while also cut­ting the roasted, bit­ter, dark malt flavours. Look for a stout la­belled “sweet” or “milk” if Mack­e­son is not avail­able.

3 scoops (12 oz/375 mL) vanilla bean ice cream 1 bot­tle (330 mL) Mack­e­son Stout

Maraschino or fresh cherry

1 Spoon ice cream into a wide-mouth mug or Ma­son jar. Tilt the glass to a 45-de­gree an­gle and pour beer in slowly along the side of the glass. Keep pour­ing un­til glass is full, top up with re­main­ing beer as foam sub­sides. Top with a maraschino or fresh cherry.

Makes 1 serv­ing

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