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TWICE AS NICE
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READY FOR THE HOLIDAYS
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TASTES OF THE SEASON
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IN PRAISE OF GLAZE
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A SPLASH OF LIQUEUR
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KITCHEN ESSENTIALS
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EDITOR’S NOTES
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Beans, Grains, Legumes and Pulses
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Fruit Beer Syrup
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keeping it LIGHT!
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TURKEY STOCK RISOTTO WITH BRICKWORKS CIDERHOUSE HOLIDAY MIX PACK
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CHEF ROB GENTILE’S CHRISTMAS PORCHETTA
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Interview with NewYork Bartender, Gregory J. Buda
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SHIITAKE MUSHROOM, CRANBERRY, LONG GRAIN & WILD RICE STUFFING
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Panko-Topped Broiled Oysters in a Scallion Cream Sauce
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Roasted Cauliflower Agnolotti with Garlic, Anchovies & Hazelnuts
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Low-Sugar Sticky Toffee Brownies with Brandy Custard Sauce
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Roasted Pear, Radicchio & Pecans with a Creamy Cambozola-Maple Dressing
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Shredded Greens with Pomegranate & Grapefruit Dressing
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Lobster-Crab Cakes with Lemon-Grass Aïoli and Chunky Cucumber-Grapefruit Salad
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Bow-Tie Pasta with Crispy Pancetta & a Peppery Asiago Sauce
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Garlic-Lemon Baked Cod with Kale, Tomatoes & Olives
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Toasted Hazelnut & Dark Chocolate Butter Crunch
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Sautéed Green Beans with Lemon Zest, Fresh Mint & Crispy Chickpea Crumbs
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Squash, Adzuki Bean & Scallion Fritters with Sweet & Spicy Tahini Sauce
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Pistachio and White-Chocolate Shortbread “Cakes”
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Foamy Hot Chocolate with Peppermint Marshmallow Cookies
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Gingerbread Cupcakes with Brown-Butter Cream-Cheese Icing
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Coconut and Passion-Fruit Roulade with Coconut Cookies
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Luxurious Fish Pie
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Pear Cranberry Butter
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Five-Spice Apricot Conserve
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Pan-Roasted Scallops with Hazelnut Gremolata
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Pickled Apples, Cheddar & Crackers
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Prosciutto Olive Rolls
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Savoury Stilton Tarts
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Camembert with Roasted Grapes
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Tourtière Turnovers
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Roasted Vegetable Pâté
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Cheese Fennel Scones
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Porcini, Herb & Cauliflower Soup
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Winter Tomato, Chèvre & Hazelnut Tart
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Chicken en Cocotte
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Shrimp Okonomiyaki with Umami Sauce & Nori
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Poached Eggs, Miso Grits, Collards & Bacon
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Roasted Chicken Thighs with Pomegranate
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No-Bake KitKat Cheesecake
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White Chocolate Tartlettes
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Dairy-Free Cranberry Swirl Loaf
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Moroccan Turkey Flatbread
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Mushroom & Sweet Onion Gnocchi Casserole
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Gluten-Free Rocher Meringues
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Spanish Tortilla
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Shaved Butternut Salad
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Beet & Wild Rice Salad
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Dill Pickle Potato Soup
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Holiday Pork Pie
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Strata with Smoked Ham, Gruyère & Spinach
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Lollipop Roasted Lamb Chops
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Italian “Club” Sandwiches
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Pastrami on a Pretzel Bun
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Maple & Spruce Pork Roast
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Caramel-Glazed Doughnut Holes
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Stuffing Roll
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Roasted Garlic & Crispy Sage Fava Bean Mash
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Dilled Skillet Rösti
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Potato & Sage Soufflé
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Chocolate Sweet & Salty Popcorn Mix
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Last-Minute Fresh Fruitcake
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Baked Apples with Cedar Caramel
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Balsam & Citrus Tart
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Chocolate-Mint Pots de Crème
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Vegan Holiday Spiced Cinnamon Buns
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Almond-Horchata-Chia Pudding with Dark Fruits
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Mini Christmas Cake Cookies
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Caramel Rugelach
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Maraschino & Pistachio Nougat
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Guinness-Horseradish Glaze
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Moroccan-Spiced Preserved Lemon Glaze
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Fortified Turkey Stock
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Homemade Bomba Sauce
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Parmesan French Toast with Mushroom Fricassée