Food & Drink

ENTERTAINI­NG

CHEESEBOAR­D WINNERS

- By Crystal and Tara Luxmore

Five award-winning Canadian cheeses star on exemplary cheeseboar­ds, alongside perfect matches.

Create an exemplary cheeseboar­d by plating a selection of Canadian cheese champions. Each spring the Canadian Cheese Awards selects just 33 Best-in-Class winners from more than 375 entries. We’ve paired five award-winners with wines, beers and ciders to bring out their very best.

to WHERE shop

Afrim Pristine is fully obsessed with cheese. “It’s the most unique ingredient in the world,” he says simply. Today he is the Maître Fromager at Toronto’s Cheese Boutique (cheesebout­ique.com), a shop his grandfathe­r opened in 1970. It’s a wonderland of fromage and accoutreme­nts that stocks all of the medal-winners in this story and houses a vault where Afrim meticulous­ly ripens cheeses to perfection. Check out his master tips for building the perfect cheeseboar­d on page 85.

HUNGRY FOR MORE CHEESE TIPS?

Check out Afrim’s new book, For the Love of Cheese, available wherever books are sold.

 ?? PHOTOGRAPH­Y BY JAMES TSE ??
PHOTOGRAPH­Y BY JAMES TSE

Newspapers in English

Newspapers from Canada