WHAT TO SERVE

Remy Pannier Sauvignon Blanc Val de Loire IGP LCBO 471318 $13.05 The mineral, grassy and citrus flavours in this wine provide a perfect match to the asparagus, crab and parmigiano ingredients in this recipe. The wine’s crisp acidity cuts through the dense texture of the soufflé and completes the pairing.

Cave Spring Estate Bottled Riesling VQA

VINTAGES ESSENTIALS 286377 $19.95 This rich soufflé calls for the zesty, palate-refreshing and food-friendly nature of this locally produced Riesling. Its appealing lime, mineral and apple flavours provide an excellent foil to cheese and asparagus while complementing the natural sweetness of the crab.