Food & Drink

THE INVENTION OF BOURBON

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The first man on record to make a whiskey that meets all the criteria of modern bourbon was a Scottish chemist and physician,

Dr. James Crow, around 1835, in Kentucky. It is believed that he introduced the sourmash method into the process. His bestsellin­g brand, Old Crow, is still available, no w a part of th e Jim Bea m portfolio.

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