The Mint Julep

“Mint Juleps have a special place in my heart,” says Wes Gendron. “They are refreshing, complex and having the traditional silver chalice full of shaved or crushed ice makes it feel like an adult snow cone. If we are talking an approachable and affordable Mint Julep I look no further than Wild Turkey (LCBO 281824, $36.20). This is a non-traditional method, but it’s refreshing and hits the mark perfect.”

6 to 8 mint leaves (ideally spearmint) ½ oz Honey Syrup (recipe follows) 1 lemon wedge

2 oz Wild Turkey Bourbon

Icing sugar

1 Muddle mint leaves, Honey Syrup and lemon wedge in a Boston shaker. Add bourbon and top with ice. Hard shake. Double strain over crushed ice. Garnish with more mint leaves and a sprinkling of powdered sugar. Drink through a straw.

Makes 1 drink