Spicy Maple Granola

Granola doesn’t always have to be put on yogurt and it certainly shouldn’t be eaten only in the morning. This spin is the perfect topper for soups, salads, vegetables and even roasted chicken and fish. The sweet and savoury combination makes it completely addictive.

1 cup (250 mL) puffed quinoa ⅓ cup (80 mL) chopped walnuts 2 tbsp (30 mL) sesame seeds 1 tbsp (15 mL) cumin seed

1 tsp (5 mL) cinnamon

½ tsp (2 mL) cayenne pepper ½ tsp (2 mL) salt

3 tbsp (45 mL) olive oil

3 tbsp (45 mL) maple syrup

1 Preheat oven to 400°F (200°C). Line a baking tray with parchment.

2 Place all the ingredients in a bowl. Stir until well combined.

3 Pour the mixture onto the prepared baking sheet in an even layer. Bake until golden and crisp, about 25 minutes.

Makes a scant 1½ cups (375 mL)