THE ULTIMATE APPLE PIE

Ever wondered about the secrets to making the perfect apple pie? Our intensive step-by-step guide with tried-and-true tips will show you how—and give you two toppings to end all toppings.

The secrets to making the perfect apple pie are out!

Our detailed step-by-step guide with tried-and-true tips— and two incredible toppings— make perfection doable.

Apple pie is one of those recipes everyone should have in their repertoire, so here’s your guide to mastering this classic. We all have our own perception of what makes an apple pie “the ultimate.” Tart apples, sweet apples or a mixture, softly cooked filling or firm apples that hold their shape, a hint of cinnamon or lots of spice. Most agree the pastry should be flaky and tender, though some prefer it pale golden while others covet a deep golden, crispy crust. Surely we can all agree it should not have a soggy bottom! Paramount to all of that, the ultimate pie should put the spotlight on orchard-fresh apples. Follow our step-by-step tutorial and recipe for the confidence to try it for the first time, or hone your skills and customize as you wish and you’ll be vying for star baker status in no time.