Vegetarian Main for Thanksgiving

Catering to vegetarians at Thanksgiving dinner is far less intimidating than you might think. It’s fall, after all, and there are a number of seasonal vegetarian mains that can easily double as a hearty side dish for turkey.

Try our Stuffed Acorn Squash (recipe at foodanddrink.ca), sweet edible bowls filled with an autumnal melange of dried fruit, nuts and multi-grain bread. Topped with a gooey layer of cheddar, it’s a winner for everyone.