THE CANADIAN WHISKY FLAVOUR WHEEL

The Corby master blender behind many Windsor whiskies (and the holder of one of the world’s few doctorates in distilling) has traced Canadian whisky flavours back to three key sources: grain, yeast and the wood barrels in which its aged. For instance, if you enjoy caramel and nut flavours and smells, his wheel points you to whisky made from barley. Give it a spin the next time you sip! Here are his tastes of Windsor.

Early bird

Caffeine-start the day at one of two local Anchor Coffee House locations in Windsor.

Take a walk

Windsor’s Waterfront Trail passes through downtown, parks and under the Ambassador Bridge.

Grab lunch

A pie from Vito’s Pizzeria in Walkerville or pub food at The Thompson House are what the doctor orders.

Live it up

After a concert or dinner at Spago’s in the glam Caesars Windsor complex, have a nitecap at The Foundry gastropub.

For an expanded and more reader-friendly version of the Canadian whisky flavour wheel, visit jpwisers.com/whisky-wheel.