PROVINCIAL STARS

From wine to beer to spirits, Ontario’s got something stellar to pair with every dish in this menu.

A New Ribollita

Full of hearty bread, a savoury broth and loads of vegetable goodness, this soup pairs beautifully with a fortified wine.

Dillon’s Vermouth VINTAGES 571133, $19.95

Mushroom Carpaccio

To bring out the umami of the mushrooms, complement the citrus, and play with the chili, turn to a hoppy beer with balanced malt.

Junction Craft Brewing Conductor’s Craft Ale

LCBO 345280,

473 mL, $2.95

Garlicky Chicken Livers

The garlic, lemon and generous amount of butter in this dish need a dry, pleasantly acidic wine.

Peninsula Ridge Sauvignon Blanc VQA

LCBO 53678, $15.95

Nonna’s Lasagna

A smooth Cabernet Sauvignon stands up to the tomatoes, while fruity Merlot is lovely with the pork and creamy ricotta.

Burnt Ship Bay Estate Cabernet Merlot VQA

LCBO 404947, $15.95

Crema di Mascarpone

Luscious and decadent, this dessert matches well with a sweet liqueur that has real backbone.

Wolfhead Coffee Whisky Liqueur LCBO 669408, $34.95

Dark Chocolate & Balsamic Truffle Loaf

Red wine and dark chocolate make a winning combination. For this sumptuous dessert, try a sweet red. Peninsula Ridge Cabernet Franc Icewine VINTAGES 148056,

200 mL, $29.95