Baco and the Thanksgiving table

Baco Noir is a treat any time of the year, but the wine’s dark berry and spice notes make it especially well suited to the hearty, rich flavours we associate with the Thanksgiving table.

That expertly loaded forkful of roast turkey drenched in gravy and just a touch of cranberry sauce is made for all the ripe, red-fruit flavours Baco Noir is laden with.

Baco’s spice and smooth body make it an excellent vehicle alongside a complex stuffing of sausage, dried apricot and toasted walnut.

Maple-glazed ham’s flavours will bring out all of Baco Noir’s smoky, bacon notes.