Vegan enoki mushrooms with purple slaw & jasmine rice

After a long week it’s time to ease into the weekend with a savoury plantbased meal that’s as satisfying as a Friday night meatloaf. The enoki mushrooms absorb the wonderful sauce, aided and abetted by rice. The slaw provides crunchy contrast to all the mellowness.

what to serve

A super-dry cider brings out the umami flavours in mushrooms, soy sauce and miso. Great Canadian Cider Co. Nice & Dry Organic Cider

LCBO 549642, 473 mL, $5.85